Ingredients:
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Method:
1. Place the rice and lentils in a bowl and cover with the
water. Leave to soak for 8 hours. 2. Drain off any excess water and put aside to use later.
Blend the soaked rice and lentils in a food processor until smooth. Add
the reserved water and blend again. 3. Put the mixture into a bowl, cover with a tea towel and
leave in a warm place for 24 hours. During this time it should swell and
harden and turn pink. 4. Stir in the salt, turmeric, pepper and coriander. 5. Heat a heavy-based frying pan over a medium heat for a
few minutes until hot. Smear with oil and when it starts to smoke, add a
small ladleful of batter. Using the rounded bottom of the ladle, gently
spread out the batter into a circle. 6. Cook for a couple of minutes, until dry on top. Drizzle a little oil
over the edge of the dosa, then turn over. Cook for another couple of
minutes, until golden. Keep warm in a low oven while cooking the remaining
dosas and serve warm. |