Ingredients: 7oz (200g) bread flour |
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Topping Suggestions Seasonal ingredients fresh from the garden or market make the best toppings, and at this time of year there is a lot to choose from. Tomatoes and aubergine, courgette and sweetcorn, spinach and onion, pepper and tomato are just some of the possible combinations. Below is one of the easiest and simplest pizza toppings. Tomato and basil 1. Dice the tomatoes and place in a medium-size bowl. Chop up the fresh basil leaves and add to the tomato. Add 1or 2 tablespoons olive oil, salt and pepper, and a little sugar. Mix together and set aside until required. 2. Spread 2-3 tablespoons passata or tomato puree on the flatbread base and top with the tomato mixture. |