Ingredients: 1 large onion 2 tablespoons olive oil 4 fl oz (120 ml) cider or apple juice 6-7 tablespoons passata 1 tablespoon black treacle or molasses 1 tablespoon demerara sugar 1 teaspoon French mustard lb 14 oz (850 g) cooked haricot or black eyed beans, or 2 x 400 g cans haricot or black eyed beans salt and freshly-ground black pepper 2 tablespoons fresh parsley, roughly chopped |
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Method:
4. Season to taste with salt and pepper and sprinkle with the chopped parsley. Serve hot. |
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